Receptions/Catering

Served by the Dozen

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Assorted Crostinis / $22

Fried Calamari / $24

Grilled Chicken Skewers / $28

Wood-Fired Salmon Skewers / $42

Sirloin & Vegetable Kabobs / $45

Grilled Shrimp Cocktail / $42

Bacon-Wrapped Shrimp / $55

Seared Jumbo Scallops / $MKT

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Platters (serves up to 15)

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Chicken & Artichoke Dip / $45

Ahi Tuna & Guacamole / $120

Herb Crusted Tenderloin / $175

Vegetable Crudité / $36

Wood-Fired Seasonal Vegetables / $45

Chef's Cheese Board / $75

Charcuterie Platter / $90

Assorted Fresh Fruit / $45

Trezo Flatbreads / $25

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Big Bowl Salads (serves up to 15)

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Mixed Greens / $36

Original Caesar Salad / $36

Baby Spinach / $40

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House Specialties (serves up to 15)

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Grilled Seasonal Vegetable Pasta / $75

Chicken Pasta / $105

Shrimp Diablo Pasta / $120

Shrimp Mac & Cheese / $120

Grilled Chicken Breast / $105

Grilled Salmon Filets / $150

Wood-Fired Petite Tender / $115

Herb-Encrusted Beef Tenderloin* / $190

Porcini Rubbed Slow-Roasted Prime Rib* / $MKT

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*Serve as a carving station for an additional $50

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Sides (serves up to 15)

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Herb Basmati Rice / $38

Mashed Potatoes / $45

Oven-Roasted New Potatoes / $40

Potato Au Gratin / $60

Herbed Polenta / $30

Sautéed Green Beans / $38

Green Bean Casserole / $45

Brussels Sprouts with Bacon / $50

Fiesta Corn / $34

Diced Vegetable Medley / $40

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